Bruschetta $ 6.50
Toasted garlic baguette topped with a blend of cheeses, diced tomato and fresh basil. Served with balsamic vinegar and olive oil.
Nachos $ 9.00
Fresh pico de gallo, black olives, jalapeños, melted cheddar and mozzarella cheese. Topped with sour cream and fresh cilantro.
Sausage and Blue Cheese Stuffed Mushrooms $ 7.00
With a roasted red bell pepper coulis and garlic bread.
Garlic Cheese Fries $ 7.00
Fresh garlic, cheddar and mozzarella cheesy goodness. Add bacon for $2
Bacon Wrapped Asparagus $ 7.00
Fresh asparagus and crispy pepper bacon with roasted red bell pepper coulis.
All salads served with toasted garlic bread.
House Salad $ 7.50
Chopped romaine, sliced tomatoes, cucumbers, mushrooms, black olives, onion and garlic toasted croûtons, tossed with blue cheese crumbles in our house balsamic vinaigrette.
Pesto Spinach Salad $ 8.00
Tossed with fresh basil, garlic toasted croûtons, mushrooms, black olives, onions and tomatoes in our house made pesto vinaigrette with a blend of Italian cheeses.
Classic Caesar $9.00
House-made dressing with Romaine, lemon, Asiago cheese and garlic toasted croûtons.
Add Grilled Chicken $3.50
Served with choice of French fries, potato salad, or jalapeño coleslaw.
Reuben $ 10.00
Grilled corned beef, swiss cheese and house brined sauerkraut on marble rye with Russian horseradish dressing.
B.L.T. $ 9.00
Thick slices of pepper bacon, Roma tomato and lettuce on toasted sourdough.
Add Avocado $2.00
Veggie Deluxe Wrap $ 9.00
Avocado, tomato, cucumbers, onion, mushrooms, carrots, pepperoncini, romaine, black olives and fresh spinach drizzled with a balsamic vinaigrette in a flour tortilla wrap.
Add Cheddar, Swiss, pepper jack or blue cheese $1.00
1/3 pound, house seasoned with lettuce, tomato, red onion and mayo on a ciabatta bun. Served with choice of French fries, potato salad, or jalapeño coleslaw.
Hamburger $ 8.50
House-made and grilled to order.
Add swiss, cheddar or pepperjack cheese $1.00
Aladdin Burger $ 11.50
Pepper bacon, sauteed mushrooms and onions and your choice of cheese.
Bleu Cheese Bacon burger $ 10.50
Pepper bacon and melted blue cheese crumbles.
BBQ Burger $ 10.50
House-made BBQ sauce, crispy fried onions, cheddar cheese and jalapeño coleslaw.
Vegetarian Barley Blue Burger $ 10.00
House-made barley, blue cheese, caramelized onion and mushrooms patty, with jalapeño coleslaw and a roasted red pepper coulis .
Add Avocado $2
All pastas served with your choice of delicious house-made soup or salad,
and served with toasted garlic bread.
Pasta Georgio $ 13.00
Italian sausage, chicken, fresh basil and roasted red bell peppers tossed with penne pasta in a garlic cream sauce.
Three Cheese Pasta $ 10.00
Penne pasta in a creamy Alfredo sauce tossed with fresh basil and shaved Parmesan.
Add Italian Sausage or Chicken 3.5
Linguine Bell Ella $10.00
Fresh basil and Roma tomatoes tossed with linguine in a garlic, butter and white wine sauce.
Blackened Rockfish Tacos $ 12.00
Served on corn tortillas with house-made jalapeño coleslaw, pico de gallo, sour cream and a dipping sauce of spicy loveliness.
Potato Salad $4.00
Cup of Soup $4.50
Plate of French Fries $5.00
Chips & Fire-Roasted Salsa $5.00
All Pies are hand tossed and available with an assortment of house-made sauces; fresh basil pesto, fresh garlic tomato or traditional style with extra virgin olive oil & fresh garlic.
14" - $18 17" - $25
Red onion, fresh tomatoes, bell peppers, black olives, mushrooms and fresh basil.
Fresh tomatoes, mushrooms and toasted pine nuts with a basil pesto sauce.
Chopped garlic, fresh tomatoes and basil on a crust brushed with extra virgin olive oil.
Italian sausage, pepperoni, and chopped garlic.
Slow cooked pork Carnitas, fire-roasted chili peppers and green onions.
DESIGN A PIE
Any one topping 14" - $14 / 17" - $17
Each additional topping 14" - $ 1.50 / 17" - $ 2.50
Vegetables: Fresh Tomatoes, Onions, Mushrooms, Black Olives, Bell Peppers, Chopped Garlic
Meats: Italian Sausage, Pepperoni, Bacon, Black Forest Ham, Salami, Meatballs
BURGERS AND SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, POTATO SALAD, OR COLE SLAW. ADD CHEESE FOR 50 CENTS, BACON 1 DOLLAR
THE LAMP BURGER
1/3 POUND HOUSE SEASONED BEEF PATTY WITH MAYONNAISE LETTUCE, TOMATO AND ONIONS.
THICK CUT PEPPER BACON, GREEN LEAF LETTUCE AND TOMATOES ON TOASTED SOUR DOUGH.
ROASTED TURKEY OR BLACK FOREST HAM ON TOASTED WHEAT, SOURDOUGH, OR RYE WITH LETTUCE, TOMATOES, ONION, AND MAYONNAISE.
CHOPPED ROMAINE, SLICED TOMATOES, CUCUMBERS, MUSHROOMS, BLACK OLIVES, ONION AND GARLIC TOASTED CROUTONS, WITH SIDE OF DRESSING
SMALL 4.5 LARGE 6.5
PLATE OF FRIES
CRINKLE CUT AND SEASONED WITH SALT.
CHIPS AND FIRE-ROASTED TOMATO SALSA
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